Magnetic resonance imaging: a tool for pork pie development

The traditional British pork pie consists of roughly chopped pork cooked in a hot water pastry crust. Due to shrinkage of the meat during cooking, the gap formed around the meat is usually sealed using a gelatin based jelly to exclude air and thus help to preserve the pie. The properties of the jelly are such that it will ingress into the pastry crust causing undesirable softening. The jelly is traditionally produced by simmering pig trotters with seasoning for several hours. In this work we demonstrate the potential of magnetic resonance imaging (MRI) as a tool for investigating the conditions required for producing jellies with different properties and present two examples of this use. Firstly we demonstrate that MRI can determine the ability of water to diffuse through the jelly which is critical in minimizing the amount of moisture moving from the jelly to the crust. Secondly, the impact of jelly temperature on the penetration length into the crust is investigated. These examples highlight the power of MRI as a tool for food assessment

Cost effective power amplifiers for pulsed NMR sensors

Sensors that measure magnetic resonance relaxation times are increasingly finding applications in areas such as food and drink authenticity and waste water treatment control. Modern permanent magnets are used to provide the static magnetic field in many commercial instruments and advances in electronics, such as field programmable gate arrays, have provided lower cost console electronics for generating and detecting the pulse sequence. One area that still remains prohibitively expensive for many sensor applications of pulsed NMR is the requirement for a high frequency power amplifier. With many permanent magnet sensors providing a magnetic field in the 0.25T to 0.5T range, a power amplifier that operates in the 10MHz to 20MHz rage is required. In this work we demonstrate that some low cost commercial amplifiers can be used, with minor modification, to operate as pulsed NMR power amplifiers. We demonstrate two amplifier systems, one medium power that can be constructed for less than Euro 100 and a second much high power system that produces comparable results to commercial pulse amplifiers that are an order of magnitude more expensive. Data is presented using both the commercial NMR MOUSE and a permanent magnet system used for monitoring the clog state of constructed wetlands

Advanced design and experimental validation of MRI contrast agents for fluid pressure mapping using microbubbles

This work is related to monitoring fluid pressure using Magnetic Resonance Imaging or MRI and includes numerical simulations and experimental MRI. The nature of this study is such that techniques other than MRI have been extensively used to assess the contrast agent for its physical behaviour. These techniques include rheometry, light scattering, optical and scanning electron microscopy. Six MRI experiments in total were performed: The first two experiments use standard spin echo imaging techniques to test various lipid preparations which are then used as a contrast agent to pressure in a porous medium. The remaining experiments are performed using a fast imaging technique and investigate various improvements to the contrast agent which resulted in the development of an agent exhibiting an unprecedented level of sensitivity. A variety of lipid preparations are utilised throughout the experiments. Initial testing reveals that the DSPC lipid offers the greatest stability, although a fluorinated lipid is used in a later study for an improved synergy between the shell and gas microbubble components. Having assessed the microbubble stability, preparations are prepared as in the work previously published in the area. This preparation is tested in two porous media to investigate the sensitivity of the contrast agent to changes in pressure. A sensitivity of 20% signal change per bar is found in porous media although a drift of 11%h-1 is also observed. An improved preparation was then developed by using an alternative polysaccharide gel, gellan gum

A Low Cost Magnetic Resonance Relaxometry Sensor

Magnetic resonance relaxometry, conducted by measuring relaxation parameters at different field strengths, has become an increasingly popular technique in recent years. This technique, known as field cycling, often uses expensive and large electromagnets. In this work we present a small, portable field cycling sensor. Fast field cycling is a technique that uses a varying magnetic field applied to a sample, polarising it at a high field, allowing it time to develop at a lower field and then collecting the data at the same initial high field. This causes changes in T1 and can reveal interesting proper ties of the samples not seen by traditional methods. A prototype portable magnetic resonance sensor that undertakes relaxometry measurements using fast field cycling has been developed using a combination of permanent magnets which has been used to conduct preliminary studies on a water sample. We demonstrate the effectiveness of this sensor by conducting measurements of T1 at different field strengths

Advances in electronics prompt a fresh look at continuous wave (CW) nuclear magnetic resonance (NMR)

Continuous Wave Nuclear Magnetic Resonance (CW-NMR) was a popular method for sample interrogation at the birth of magnetic resonance but has since been overlooked by most in favor of the now more popular pulsed techniques. CW-NMR requires relatively simple electronics although, for most designs, the execution is critical to the successful implementation and sensitivity of the system. For decades there have been reports in the literature from academic groups showing the potential of magnetic resonance relaxation time measurements in industrial applications such as the production of food and drink. However, the cost, complexity and power consumption of pulsed techniques have largely consigned these to the literature. Advances in electronics and developments in permanent magnet technology now require a fresh look at CW-NMR to see if it is capable of providing cost effective industrial solutions. In this article, we review the electronics that are needed to undertake a continuous wave NMR experiment starting with early designs and journeying through the literature to understand the basic designs and limitations. We then review the more recent developments in this area and present an outlook for future work in the hope that more of the scientific community will take a fresh look at CW-NMR as a viable and powerful low-cost measurement technique

Temperature dependence of magnetic resonance sensors for embedding into constructed wetlands

Constructed wetlands are an environmentally considerate means of water purification. Automating parameters such as heating and aeration may extend the lifetime of constructed wetlands and allow for superior waste-water treatment. One critical parameter to monitor in a wetland system is clogging of pores within the gravel matrix, as this limits the viable lifetime of the system. It has previously been observed in a laboratory setting that magnetic resonance (MR) relaxation measurements, T1 and T2eff, can be used to characterise the clogging state. Various open-geometry MR sensors have been constructed using permanent neodymium magnets with the view of long-term embedding as part of the EU FP7 project ARBI (Automated Reed Bed Installations). The ultimate aim is to monitor clogging levels over the lifetime of the reed bed using MR techniques. One issue with taking various MR measurements over such an extreme time scale, in this case years, is that temperature fluctuations will significantly alter the magnetic field strength produced by the sensors constituent magnets. While the RF transmit-receive circuit has been built so that MR can still be conducted at a range of frequencies without altering the tuning or matching of the circuit, this will result in poor RF excitation if the magnetic field strength shifts significantly. This work investigates the effect that temperature has on the a MR sensor intended for embedding, to determine whether received signal intensity is compromised significantly at large temperature changes

Robust spatially resolved pressure measurements using MRI with novel buoyant advection-free preparations of stable microbubbles in polysaccharide gels

MRI of fluids containing lipid coated microbubbles has been shown to be an effective tool for measuring the local fluid pressure. However, the intrinsically buoyant nature of these microbubbles precludes lengthy measurements due to their vertical migration under gravity and pressure-induced coalescence. A novel preparation is presented which is shown to minimize both these effects for at least 25 min. By using a 2% polysaccharide gel base with a small concentration of glycerol and 1,2-distearoyl-sn-glycero-3-phosphocholine coated gas microbubbles, MR measurements are made for pressures between 0.95 and 1.44 bar. The signal drifts due to migration and amalgamation are shown to be minimized for such an experiment whilst yielding very high NMR sensitivities up to 38% signal change per bar

Low-cost magnetic resonance sensors for process monitoring in the food industry<span></span>

Low-cost magnetic resonance (MR) sensors have in recent years been used to investigate a number of systems by measuring the relaxation times T1 and T2eff. These measured parameters vary in line with changes in many systems giving the investigator a useful non-invasive probe. While the use of MR for in-line or on-line process monitoring in the food industry is not a novel concept, much of the work conducted previously has involved acquiring spatially resolved data which requires a magnetic resonance imaging system. These are both expensive to purchase and maintain, occupy large amounts of space and present problems with safety. In this work we show the value that a very inexpensive magnet and coil geometry (<€200) can bring to process monitoring. A MR sensor utilising an eight-element Halbach cylinder with internal diameter of 10mm has been constructed giving a highly uniform magnetic field yielding a strong signal-to-noise ratio. It is shown to be useful for assessing the relaxation times of a range of relevant samples

NMR CAPIBarA: proof of principle of a low-field unilateral magnetic resonance system for monitoring of the placenta during pregnancy

A growing body of literature shows that the transverse relaxation times of the placenta change during pregnancy and may be an early indicator of disease. Magnetic resonance imaging (MRI) of pregnant women is not, however, currently used frequently despite this evidence. One significant barrier to adoption is the cost of undertaking an MRI scan and the over utilization of existing equipment. Low-field nuclear magnetic resonance (NMR) offers a low-cost alternative, capable of measuring transverse relaxation in a single point in space. Ultrasound imaging (US) is routinely used at several points during pregnancy but is not capable of early detection of pre-eclampsia, for example. It does, however, provide a technique that is capable of locating the placenta with ease. In combination with a single point low-field measurement, localised with ultrasound imaging allows access to this exciting technique without the need for an expensive traditional MRI. In this work, we present a unilateral system (NMR CAPIBarA), operating at a magnetic field of only 18mT, which measures transverse relaxation times at distances from its surface equivalent to the positioning of a human placenta. Data are presented to characterise the system using relation time standards covering the full transverse relaxation time range relevant for the developing placenta, which are also measured on a 1.5 T clinical MRI scanner

Non-invasive measurements of the dry solids content of whole potatoes using unilateral magnetic resonance: towards automation

Crisps or chips are considered a popular snack food around the world and at their most fundamental are potatoes which are sliced and then fried. It has been known for some time that during their production industrially, controlling the final oil content requires prior knowledge of the dry solids of the potatoes to modify the temperature and frying time to give the best product. The dry weight of a batch of potatoes is most commonly performed using a buoyancy measurement. In preliminary experiments, we have found evidence that such a measurement, whilst representative of the average dry solids, does not offer the most appropriate measurement since the variation within the batch is significant. We present an investigation into the properties of intact potatoes using magnetic resonance relaxation measurements and relate these to the dry solids content. This preliminary study will lay the groundwork for the development of an online process monitoring device based around a unilateral sensor to allow batch sorting of incoming potatoes